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Well, not bad for a first try.

I don't know if I should confess this (or if not, which part is more dubious) but I've never in my life made that classic of American cookery, the Campbell's cream-of-something casserole, or what I believe the Minnesotans refer to as 'hot dish.' But today I had one of those wild hare moments, and wanted something with rice, chicken, and cheese. Since I had some leftover chicken that needed using up, and a few sorts of cream of whatsit in the cupboard from the last time I had a fit of funeral potatoes, I figured, what the hell? So I looked up a recipe online, diddled it a tiny bit to fit what I had, and, again, mostly for my reference, today's experiment:

1 can Campbell's Cream of Chicken with Herbs
1 1/4 cans water
1 cup uncooked long-grain white rice
1 package Green Giant Antioxidant Blend vegetables
1 1/4 chicken breasts, pre-cooked plus whatever else I could pick from the carcass, diced small
1/2 cup shredded garlic Cheddar cheese
1/4 cup shredded Parmesan mozzarella blend
small handful fresh basil
some fresh-ground pepper

Whisk the soup and water together in an 11 x 8 x 2-inch baking dish, mix in rice, chicken, most of the garlic Cheddar, basil, pepper and frozen vegetables. If you're smarter than me, you break the vegetables up better before opening the bag. It's harder to break them up once they're in the soup. Top the rice mixture with the rest of the Cheddar and the Parm/mozz mix. Turn the oven on to 400 (hoping for eventual 375) and pop the whole mess in on a cookie sheet in case anything wants to bubble over.
Bake for 50 minutes or so.

All in all, this was tasty, but the rice was undercooked because I didn't preheat the oven. I should have upped the baking time. Alternatively, next time I could use a round casserole dish and partially pre-cook the rice in the microwave to cut the cooking time, given that I'm using pre-cooked chicken. Next time add more basil. Otherwise very worthwhile. Kudos, Minnesota.

ETA - 8/27 - Tried this again last night with pre-microwaving the rice for about 12 minutes. That works quite well (though I need to keep the water level lower so it doesn't boil over in the microwave next time) and the oven time can be reduced to 30 minutes, no problem -- could probably go less. Veg this time was the Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce Steamers, and not worth seeking a repeat. Not actively bad, just too bland and starchy and not enough crunch or variety in the vegetables. But sometimes you cook with the vegetables you want, sometimes you cook with what you have in the freezer...
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Today I'm trying to salvage some more of this year's apple crop and so I hauled out the juicer extractor and am making apple juice with some of the windfalls. It's a bit dismaying how little juice and how much discarded pulp the extractor produces, so I'm also using some of that leftover pulp for another go at apple spice cake with a box mix. In hopes of being able to reproduce it later if it works well, here's this week's recipe

1 stick butter softened
1/4 cup sugar

cream these together in the mixer

3 eggs
1.5 cups apple sludge from the extractor (presumably apple sauce can be substituted)

add these to the mixer and blend in until smooth-ish (within reason, given apple chunks)

1 box yellow cake mix
A goodly amount of cinnamon
A lesser amount of nutmeg (ground)
A comparable (lesser) amount clove (also ground)

add dry ingredients to wet and mix until integrated

A sploosh of milk to get batter-like consistency - oh I dunno 1/2 a cup or so? Use judgment.

mix on medium high until more-or-less homogeneous batter-like consistency achieved

Spoon out into 24 cupcake papers and bake in muffin tins at 350F for 20 minutes

Find some way to keep the hell away from Kaylee until cool enough to frost.

Contemplate making a pie with the quart and a half of blackberries gleaned from the weedy bit on the slope. Or crisp? Should I make crisp instead?
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Consider duplicating the platter/plate rack seen here but install it above the buffet or in the kitchen window.
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Note to self: Apartment Therapy post on restoring wood furniture finishes suggests Howard Restor-a-Finish is well worth trying out. Also, more ideas on freshening up wood furniture and filling scratches in this post.
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Down the Back 40

It's been almost a year since we made an offer on a house in Kent and didn't get it. It is almost a year since we first took a serious look at what became our house.

Quite a lot of changes have crowded into the intervening year. It's interesting to look back and see how my perspective has altered accordingly. The sale of the house we didn't get fell through, as far as we can tell. Neener-neener on them, I say. That other house was between the tracks anyway -- the additional noise from the trains would have been a pretty serious downside. From up on the rise of East Hill, the trains are romantically melancholy, rather than disturbing racket.

In our yard, I've discovered there are three apple trees, not just two, and in the house all the light from those window corners more than compensates for the boxiness. I haven't figured out what all the mystery plants in the garden are, but whatever the irissy-looking things under the big apple are, they're going to bloom purple. Who knows, maybe they are iris. Either way, I do like purple. Meanwhile, the upper terrace of the yard you see above has gone wild and tangly and must be beaten back into submission. It's all one big adventure.
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Yesterday was a big day for Spike. In the morning, in the usual pre-tuna truce, she managed to get fully nose-to-nose with Tinka and hold for several beats before freaking out and hissing and squalling. Then all was chaos, of course, but before that, there was a full heart-beat, maybe two, when they were a whisker apart and simply regarding each other. This is progress.

Then last night, while I was putting away some dishes, Spike finally decided that yes, she was brave enough to go outside. She went out in that very low-hunkered way she has when trying anything new -- Spike is not a bold cat by nature -- with her tail lashing to beat hell. But out she went and stayed out for several hours. I have come to the conclusion that Spike is the sort of cat who easily gets overstimulated, so anything new must be approached very slowly indeed. There's been a lot of new in her life since she came to us, so I am very pleased that this putatively "mostly outdoor cat" has finally begun making her first tentative explorations out again.

Meanwhile, I love the way our neighborhood smells. Our own tiny lilac is only just starting to bloom, very tentatively. But every time I step out in our drive I am awash in the scent of lilac. The whole street is perfumed. Next door has two tall blooming lilac strubs shading the porch, and across the street has a little one snaggling its way through the arbor. There are spikes of purple and lavender visible in every block, usually on big, established trees. There is something wonderfully solid and bucolic about a big 19th century house with a lilac blooming beside it. It feels so gosh-darned Our Town, it makes a person wanna say Gee, Whiz.

Gee, Whiz.

Baseline

May. 7th, 2008 11:37 am
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The things you find when you're rooting around on your keyfob. For the curious, here's a picture of what our living room looked like back before we bought the house, to get some idea of how far it has come along.

I'll stick it behind a tag, cause I'm using the bigger size )
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LOLcaption Wanted

Spike, sweet as always, but demonstrably a) extant b) upstairs and c) not in the ceiling above the toilet. So, progress.
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Mystery Dame

Seems like I find something new every time I stick my nose out in the garden. These little lovelies are growing at the side under the pear tree. They would be violets...I think. No positive ID -- I didn't plant them. It fascinates and delights me that I continue to get these little living missives of love and good will from whatever gardener(s) past put all these surprises here for me to find. I'm very much enjoying my discovery year.
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Green is the Color of Dark

For those vicariously following the progress of the house, here's another shot of the living room before the arbor vitae got yanked. Dark. Dark, dark, dark.
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There should be pictures. Perhaps over the weekend, there will be.

Catblogging & Co. )
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While they also have more expensive covered pavilions ("gazebos," so-called), Target's Home Tivoli model seems in keeping with the lines of the front of the house, and at $150, is possibly half as much as the other models we were contemplating. The question is, do they have it in store? Hmm.
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Today was sunny. (But cold. Damn' cold. Very annoying when one has the day off. I had to give up pruning the apple tree because my fingers were freezing inside my gloves.) Hal was playing with the camera a bit, catching the play of light on the floor, and the table, and the dog. I gacked this photo so I could blog it -- proof at last. See people? I have been doing something. The walls, they are green. The trim, it's taped and primed. It's just the last bit that seems to be dragging on and on. But. I. Have. Painted. Walls. Dammit.

Living Room as A Work In Progress
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Perhaps the most wearing, and wearying, aspect of househunting is the cycle of hope, disappointment, and having to start all over again.

So, we made an offer on the house. The sellers made a counter -- too high for the area, we thought. We pondered our finances and the alternatives and decided to make a counter to the counter offer. And then we waited for another response. Which came, last Tuesday. They sold the house to someone else. We were apparently being used as leverage against another bid, one we were never told was out there. Arguably, we were never in the running at all, unless we were willing to pay over market.

We were not willing to pay over market -- we can't swing the loan if the appraisal comes in under selling price, which it well might. So we wouldn't have bid much higher anyhow. Still it's disappointing.

It's not as disappointing as it could be, because disappointment appears to be the primary feature of the househunting process, and so I've gotten a bit used to it. There's a larger pattern to it -- start with what you feel are modest goals, discover your error, recalibrate and diminish expectations, wrestle with trade-offs, decide you can live with the trade-offs, wait, hope, wait, and finally get the bad news. Then you recalibrate your expectations downwards, broaden your search criteria again, and start all over. Repeat when necessary.

Happily, just after I got the news I had a birthday lunch date with [livejournal.com profile] marykaykare who swept me off to the Salmon House in her jaunty new yellow convertible. There we had a grilled salmon lunch that couldn't be beat, enjoying the sunshine and the views across the water and a very nice chat. Just the thing for househunter's blues. Especially with the ginger spice birthday cupcake reserved for mid-afternoon dessert.

Later in the week, once Hal and I had pulled ourselves up off the emotional floor, we went out and looked at a couple of other houses in the same Kentish neighborhood. One shows very well -- it's been redone out from the studs, and the fit-and-finish is all good -- but it's tiny, and the space is laid out badly. Pity. The west-facing kitchen gets wonderful light, and the garden is well kept. But it's the sort of house that's ideal for the seller -- a single woman with not very much stuff. That would not be us. Wonderful light though. Still, crossed that off the list.

Now we're gearing up to maybe put in an offer on the other place we saw.

It is not the house of my dreams. It's post war, and very boxy, with a crying need for new paint, new kitchen linoleum, new appliances, and a ton of work on the garden. But because it's post war, it's built like a tank. And because it's boxy, every single major room on the main level has natural light on two sides. And because the garden has been allowed to do its own thing for years and years, it also has two mature apple trees and a mature pear, in among the dandelions. A person could do worse.

And whatever you say against it -- it's not very photogenic at the moment, for instance -- at least the house is not Yet Another Gottverdamter Mid-level Entry Ranch-style Rambler. Hates them, we does.

And, for a wonder, most everything about the house is original -- original scuffed and mellowed hardwood floors; weird, original metal-frame windows, original cedar lining on the linen closet, original weird, radiant heat furnace thingy. Yeah, okay, original is not always a plus.

In all, it's in an area we like, "well-priced" as the phrase goes, and a house we can live with. So we'll try again, put in an offer, and see what happens. What's the worst that could happen?

We repeat this cycle of diminished expectations until we wind up buying a cinderblock doghouse in Tacoma, that's what.

Surly Table

Mar. 5th, 2004 11:33 am
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I'm still far from well, but yesterday libertango did manage to get me out of the house long enough to eat some lunch at Noah's. At the last moment I took a pass on the bagel&lox, and went for a pastrami-on-bagel sandwich instead on the theory that if I continue to avoid large glops of tasty dairy I may also continue to avoid glops of sinus-stopping mucous the consistency of set rubber cement. Yes, you're welcome for that image. Have some rhino-snot pie.

After food I was wobbly but not quite ready to fall over. I suggested that we might seek out the Kirkland Sur la Table which was supposed to be right nearby, so I could maybe spend some of the gift card I had been hoarding since I moved up. (The other local outlet is in Pike Place, which is singularly inconvenient were one to decide to spend one's loot on a cast iron thingumy, or a Kitchenaid whatsit, since the only times when it is possible to get the car near enough to the store to load into are times when Sur la Table has been closed for some while.)

I wandered around fingering things and exclaiming over others for the half-hour or so before the flu decided it was time to lie down again. I'm very pleased to see that someone has cottoned on to the idea of making the little fluted brioche and petit four tins in a non-stick-coated version. That is an invention that was morally necessary some time ago. And I'm very curious about trying some of the new silicone cake pans, which are supposedly not only non-stick (and able to withstand baking temperatures) but flexible enough to make it easy to simply pop your finished baked-goods out. Very whiz-bang. But I couldn't quite bring myself to trust a cake pan that is the color and consistency of a cheap Chinese marital aid.

On the whole, I find myself still vaguely disgruntled by Sur la Table. They display prominently weird one-of gizmos that I have no earthly use for, and hide, or do not have, stuff that I consider basic. They have a wall full of pepper mills, but not the William Bounds "love" mill that actually works. They have balloon whisks in every imaginable size, some large enough to bring us back to the topic of marital aids, but no spiral whisks. Okay, I take that back -- they had one weird silicone spiral which, while made inline to its shaft, could be made to take the right 45 degree angle and be used as a spiral whisk. But just that one.
And while they do have tampico bristle "vegetable" brushes, they cleverly hide them behind and amongst the vast array of nylon-bristled ones. Feh.

I came away with some pretty good loot, though. I bought two heinously expensive lifetime-non-stick cookie sheets (though I had to ask to be shown something that wasn't a jellyroll pan), three Orrefors knock-off rocks glasses (they didn't have more), a handful of the tampico brushes, and two sizes of the fancy, brightly-colored silicone spatulas that le creuset makes. Mine are red, natch. And I still have a hefty balance on the card. Woot.

March 2022

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