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Today is the last day to vote in the current Trans-Atlantic Fan Fund (TAFF) race. This journal proudly supports Curt Phillips for TAFF (...and as one of his nominators, so do I). If you'd like to know more about Curt and his fanwriting, there's a lovely campaign zine of his over at efanzines. If you are eligible to vote, and have not done it yet, please do so! If you've already voted, you can vote again! (Only the last ballot counts, but hey, TAFF can always use more money, so multiple votes with multiple donations are g-o-o-o-o-d.) You can find the ballot text with an explanation of the fund, the names and platforms of the candidates, and links to electronic ballot donation payment options here, that last of which is particularly important because the ballot and payment must reach one of the administrators by 11:59 PDT tonight, so it is indeed too late to vote by snail mail. But not too late to vote -- so do it now, act without thinking, support TAFF and Vote for Curt!
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Today's Post

Many good things came in the mail today -- a reimbursement check from our homeowner's insurance agent (dang those guys are quick!), my 23AndMe kit, and the Curt Phillips for TAFF anthology! It's a damn-fine looking fanzine and offers up a lovely selection of Curt's fan writing. Highly enjoyable stuff. Get yours today! Also, Curt Phillips for TAFF!

And yes, I've gone and gotten myself signed up with 23AndMe. Thinking about going to England just tends to spur my curiosity about my biological father. It's a long shot that any immediate relatives will turn up, but even if not, there should be genetic information from the mystery side of the family, and a sense of where those folks are from. Plus I went ahead and did the consent to participate in research because genetic! research! The kit is easy to use, as is the registration process, although it's certainly one of the longest TOS agreements and Privacy Statements I've ever seen. Not surprising, but impressive.

I also put together another batch of dough for bread for the week today. This first loaf was the best yet. You would not believe the noms. Crisp crust, chewy consistency with a custard crumb. Just seriously amazing bread. Who knew it could be this ridiculously easy to make really top notch bread? Artisan Bread in 5 Minutes a Day -- highly recommended.

Best Bread Evar
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Baking Day

Today I'm making bread out of the third and final ball of last weekend's dough. The first loaf went into the toast you see there. Close to the first time I've made toast out of home made bread -- usually such a rarity it's gone before it's cold, or else it's scones, which don't toast well. The middle ball went into a Chicago-style pan pizza (another first) mid-week. BJs' dough is sweeter, but other than that, mine was a pretty fair approximation of West Coast immitation-Chicago-style pizza. Anyway, it was noms and we ate the whole thing.

I'm also playing with a sort of intermediate version of scrambled eggs -- not as much ever-lovin' fuss as French-style scrambled eggs, these were, but still similarly rich and silky. So that's a win.

And even as I type this, the "Curt Phillips for TAFF" anthology zine should be done and out in the world, or reasonably soon thereafter. Get yours today, and Vote for Curt!
akirlu: (Default)
Japanese Maple Demilune

Well, it's been a glorious October here in Seattle, with dry weather, clear sunny skies, and a particularly spectacular fall display around campus. It's been so dry that I actually got to wear my red suede coat for much of the month without fear of ruination. And I've been keeping my little Lumix in my coat pocket and taking quite a few pictures as I walk to and from work and class. I also keep thinking about nattering about it here, but, well, Chinese class, therefore bizy. Also, after Randy Byers asked about it, I made the mistake of starting a little post about my trip to California to clear out my parents' Mariposa place, and that post turned into this massive, ever-growing travel journal about the entire drive down and all my little detailed observations along the way, and side trips into recent fan visitors and outings, plus fannish participants in my Big Estate Sale Adventure, and basically the thing snowballed into a fanzine article that is currently 8 pages long and not yet done, but overdue. Go, me.

I'll probably post it here eventually, too, once it's actually finished, because lately the things I send off to fanzines seem to fall into a dark gravity well of egobooless obscurity and despair from which no comment hooks can ever emerge and I do like to have at least *some* sense that other people read what I wrot.

Anyway, for the longest time I had that post saved only as a draft in LJ and so I kept feeling like I couldn't post other things until I got it finished with it. And when it comes to trip reports I seem unable to let go of recording every picayune detail for my own recollection and amusement, and this is why I have thirty thousand words of TAFF report down and no immediate hope of getting it edited down to a readable finished work.

But for now I have that post saved as a Word .doc, and a clean slate here. And so here, before it's too late, a post for October. It's been a grand month.

Gold Decked Savery
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Both 2011 TAFF winner John Coxon, and 2011 DUFF winner Dave Cake, should be in attendance at this month's Fans with Beers event. A finer pair of dudes you couldn't hope to meet. If you plan to be in Seattle this Sunday and want to meet them, or just generally hang out, drink beer, and chat with SF fans, please feel welcome and encouraged to join us:

What: Seattle Second Sunday Pub Meet
Where: The Pig N Whistle, Greenwood
8412 Greenwood Ave N
Seattle, WA 98103
Pub: (206) 782-6044
When: Sunday, August 14
4:00 pm - 6:30 pm or later

March 2022

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