Most Excellent Swell

[akirlu]

Today's Brunch:

Sliced avocado, with lime juice and garlic powder
Salmon fillets, pan fried in butter
Dill sauce (lovely and dead easy: sour cream, tube dill, Dijon mustard)
2 eggs, shirred with cream, basil, and Parmesan
fried tomato
Blueberries w/ ricotta

Must remember to do the dill sauce again with salmon. Hal doesn't appreciate it because he doesn't want anything getting in the way of the salmon, but I was quite pleased.

Also v. happy with the fresh frozen wild pink salmon fillets from Groutlet.

Tinka sat outside on the kitchen porch and complained the entire time that she was starving to death for salmon and eggs. Would have gone over better had I not fed her tuna, and cream(not all at once), just earlier myself.

Comments

[akirlu.livejournal.com]

In my experience, yes, the Gourmet Garden tubes last quite well. Not infinitely, but for months, certainly.