Department of Scary, Underreported News
Apr. 4th, 2007 10:50 amSo, how many staple food crops can you think of that aren't dependent on insect pollinators, especially bees? The only ones I can think of are tubers, particularly potatoes, and peanuts. Any others? Seaweed, maybe?
So what happens if we have a sudden, sharp drop-off in the bee population, nationwide or worldwide?
Seems to me that the potential for worldwide famine is worse even than that posited in No Blade of Grass. That was 'just' a blight on grains, after all...
So what happens if we have a sudden, sharp drop-off in the bee population, nationwide or worldwide?
Seems to me that the potential for worldwide famine is worse even than that posited in No Blade of Grass. That was 'just' a blight on grains, after all...
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Date: 2007-04-04 06:13 pm (UTC)Bananas.
(Although they're not doing so well ...)
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Date: 2007-04-04 06:39 pm (UTC)no subject
Date: 2007-04-04 07:52 pm (UTC)Fruit trees, now there's a problem.
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Date: 2007-04-04 08:18 pm (UTC)Ah, I see that page 2 of the story you linked to mentions the mite as an ongoing problem. It also suggests that the East Coast is in much better shape than the rest of the country, with 90 percent of pollination carried out by wild critters.
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Date: 2007-04-04 10:06 pm (UTC)(Kate wanders off to soak her head, obviously suffering from associative fugue...)
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Date: 2007-04-04 10:28 pm (UTC)But I thank you for the bee name. It looks like it could be what I've seen in the raspberries, and I'll try to look more closely this year now that I've seen pictures of various mason bees on the intarweb.
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Date: 2007-04-04 10:44 pm (UTC)no subject
Date: 2007-04-04 10:55 pm (UTC)no subject
Date: 2007-04-05 12:00 am (UTC)no subject
Date: 2007-04-05 02:26 am (UTC)no subject
Date: 2007-04-05 02:46 am (UTC)no subject
Date: 2007-04-05 02:38 am (UTC)The problem is largely economic and largely of our own making, having developed a type of agriculture that depends on shuttling the poor bees around the country all the time. We could grow pretty much all the "bee-dependent" crops, like almonds and apples, without honeybees - if we planted them in smaller blocks, surrounded by habitat for native pollinators like bumblebees. But that's less efficient, as long as we can truck honeybees in when we need them.
(I grow apples and pears. A neighbor keeps honeybees, and in warm springs - like this one - they pollinate my trees very well. In cold springs, like last year, the honeybees don't get out much and I have to rely on the natives. Last year I ended up with a pretty decent crop of apples, despite the cold, rainy, haily weather through most of the bloom. We have a LOT of bumblebees, and at least a half-dozen other kinds of bugs that feed on nectar and/or pollen.)
The honeybee problem has been developing for years, with one disease or parasite after another causing greater and greater harm to the domesticated varieties of Apis mellifera. About ten years ago the Varroa mite pretty much wiped out the "wild" honeybees in North America, but managed hives were protected by medication (Apistan). That was kind of a warning signal - a sign that we were too dependent on a population with too little genetic diversity. Now another threat has emerged, one we don't even understand yet.
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Date: 2007-04-05 11:06 am (UTC)This goofy ethanol distraction is already messing with food supplies . . . (e.g. “Moonshine”)