Beautiful Food

[akirlu]

I can't even begin to guess what made me notice just now that the Swedish word for cabbage rolls -- Kåldolmar -- seems suspiciously related to the Greek word dolmas/dolmades. "Cabbage dolmas" is what it breaks down to mean. But naturally I googled for verification, and rather than that found a lovely little food blog by a Swedish woman named Anne: Anne's Food. Ravishing photographs. And just yesterday she pubbed a recipe for Swedish cabbage rolls, which includes the same observation about dolmas. Funny old world. I was wondering what I should do with the leftover ground pork and beef from my first experiment with egg rolls the other night.