If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
zaluzianskya and ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
skylark_photoszaluzianskya and skylark_photos
Purported Recipe Stolen at Great Cost from the Seattle World's Fair
Date: 2014-09-20 08:52 pm (UTC)1 Pkg Dry Yeast
1 ¼ Cup Scalded Milk
4T Sugar
1t Salt
½ Cup Butter Melted
3 Eggs
2 Cups Flour
½ Cup Sour Cream
Do the needful, and let it rise for 2 hours. Beat it down, and put in the fridge for the night in a quite large bowl. (It’s got legs.)
Beat down in the morning and cook in a hot waffle iron. If it sticks, grease the iron. (It also has legs in the iron, so don’t overfill.)
Serve with whipped cream and strawberries or anything else your heart desires.