I tried softshell crab at a little place on an island in the middle of Chesapeake Bay. Thought that'd be an authentic enough location. Didn't like it. Tasted like fingernail parings.
However, the fresh corn-on-the-cob that came with it, and that I'd seen growing around the nearby mainland - that was delicious.
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Date: 2004-12-20 07:47 pm (UTC)However, the fresh corn-on-the-cob that came with it, and that I'd seen growing around the nearby mainland - that was delicious.