Home of the Snarkmaiden

My grandmother who lived in Seattle used this recipe:


Million Dollar Fudge

Place in mixing bowl:

12 oz. semi-sweet chocolate bits
12 oz. Hershey bars
1 pint marshmallow cream
1 cup nuts

Put in saucepan:

4.5 cups granulated sugar
1 tall can condensed milk
1 Tbls. butter

Boil 5-6 minutes at full rolling boil. Stir constantly.
Pour syrup over mixture in bowl and stir until melted.
Pour into large greased pan. Let cool.